Griddle Porn: Thick Cut Pork Chops on the BlackstoneThick cut bone-in pork chops on the Blackstone Griddle. Kinder's Buttery Steakhouse seasoning was the perfect compliment. Using the dome lid and squirting on some water every so often cooked them up fast and made for moist, delicious chops.Meanwhile I air fried some russet potatoes in the Emeril cooker as a side dish. I rubbed them with avocado oil and my salt, pepper, garlic, etc. blend, and poked them with a fork. The small ones were done in 17 minutes, and two larger taters took another ten minutes. I love the crispy skin you get from air frying.https://www.facebook.com/griddlepornhttps://www.instagram.com/griddle511https://youtu.be/sAV48Tq168Y | Griddle Porn